Nutrition · per 100 g

Energy	45.9 kcal
Fat	1.1 g
Saturated fat	0.75 g
Carbs	3.1 g
Sugars	1.7 g
Fiber	0.69 g
Protein	5.3 g
Salt	0.27 g
Sodium	106 mg
Calcium	107 mg
Iron	1.2 mg
Magnesium	26 mg
Zinc	0.8 mg
Vitamin A	46.1 µg
Vitamin D	0.51 µg
Vitamin E	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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