Nutrition · per 100 g

Energy	430.2 kcal
Fat	16.3 g
Saturated fat	6.2 g
Carbs	7.5 g
Sugars	4.5 g
Fiber	9.2 g
Protein	34 g
Salt	0.87 g
Sodium	346.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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