Nutrition · per 100 g

Energy	380 kcal
Fat	15.8 g
Saturated fat	6.8 g
Carbs	9.2 g
Sugars	1.8 g
Fiber	13.6 g
Protein	25 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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