Nutrition · per 100 g

Energy	351 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	77.6 g
Sugars	58.8 g
Protein	4.7 g
Salt	0.12 g
Sodium	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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