Nutrition · per 100 g

Energy	587.7 kcal
Fat	12.8 g
Saturated fat	7.1 g
Carbs	20.8 g
Sugars	14.8 g
Fiber	52.3 g
Protein	30.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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