Ingredients
INGREDIENTS Vegetable oils 55.0% , water 25.0% , buttermilk 8.0% , phytosterol esters 8.0% , salt 0.5% , Emulsifier 0.5% , Acid 0.5% , natural flavouring 0.5% , Preservative 0.5% , vitamins 0.5% , vitamin A 0.5% , vitamin D 0.4% , natural colours 0.4%
Nutrition · per 100 g
| Energy | 2410 kJ |
| Fat | 64.7 g |
| Saturated fat | 13.9 g |
| Monounsaturated fat | 22.8 g |
| Polyunsaturated fat | 27.5 g |
| Trans fat | 0.5 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 36 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.