Ingredients
vegetable oil 51.0% , butter 21.0% , water 11.3% , buttermilk 7.8% , sea salt 1.5% , natural flavouring 0.8% , Emulsifier 0.8% , food acid 0.8% , Preservative 0.8% , vitamins 0.8% , vitamin A 0.8% , vitamin D 0.8% , natural colours 0.8% , per serving oty e100g qoty 262kj 2620 <1.0g 1.0g 7.0g 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty 0.7% , ltd 0.4% , 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <1.0g 1.0g <1.0g <1.0 upfield" 60mg 595m 23m sodium potassium vitamins 0.2% , a vitamin d average values recommended dietary intake 0.1% , 150 0.0% , 105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated 0.0%
Nutrition · per 100 g
| Energy | 626.2 kcal |
| Fat | 70 g |
| Saturated fat | 30 g |
| Carbs | 10 g |
| Sugars | 10 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.