Ingredients
vegetable oil 42.0% , water 26.0% , butter 10.0% , butterfat 5.6% , water 5.6% , buttermilk 5.6% , buttermilk 3.2% , sea salt 1.2% , Emulsifier 0.4% , natural flavouring 0.2% , Preservative 0.1% , food acid 0.0% , natural colours 0.0% , vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , ® registered tm authorised user upfield foods pty 0.0% , ltd 0.0% , 111 elizabeth street upfie sydney nsw 2000 australia for more information please go to 0.0%
Nutrition · per 100 g
| Energy | 626.2 kcal |
| Fat | 70 g |
| Saturated fat | 29 g |
| Carbs | 10 g |
| Sugars | 10 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.