Ingredients
vegetable oil 54.5% , water 22.7% , salt 11.4% , Emulsifier 5.7% , Preservative 2.8% , Acidity regulator 1.4% , natural flavouring 0.7% , vitamins 0.4% , vitamin A 0.2% , vitamin D 0.1% , natural colours 0.1%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 51 g |
| Saturated fat | 11 g |
| Polyunsaturated fat | 13 g |
| Trans fat | 0.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Vitamin A | 1040 µg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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