Nutrition · per 100 g

Energy	435 kcal
Fat	15.3 g
Saturated fat	10 g
Carbs	7 g
Sugars	0.67 g
Fiber	0.67 g
Protein	71 g
Salt	1.4 g
Sodium	573 mg
Potassium	3.3 mg
Calcium	10 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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