Nutrition · per 100 g

Energy	425 kcal
Fat	15.7 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	0.67 g
Added sugars	0 g
Fiber	3 g
Protein	67 g
Salt	1.4 g
Sodium	540 mg
Potassium	33.3 mg
Calcium	10 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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