Nutrition · per 100 g

Energy	136.1 kcal
Fat	4.5 g
Saturated fat	2.7 g
Carbs	18.6 g
Sugars	18.2 g
Protein	5 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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