Ingredients
Greek Natural Yoghurt 52.5% , milk 23.8% , milk solids 11.9% , yogurt culture 5.9% , milk 3.0% , invert sugar syrup 1.5% , sugar 0.7% , water 0.4% , mango puree 0.2% , unrefined sugar 0.1% , maltodextrin 0.0% , milk solids 0.0% , glucose 0.0% , cream 0.0% , Emulsifier 0.0% , vegetable gum 0.0% , Acid 0.0% , natural flavouring 0.0% , salt 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 689 kJ |
| Energy | 165 kcal |
| Fat | 4.8 g |
| Saturated fat | 3.2 g |
| Carbs | 25.5 g |
| Sugars | 22 g |
| Protein | 4.3 g |
| Salt | 0.29 g |
| Sodium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.