Nutrition · per 100 g

Energy	29.7 kcal
Fat	0.14 g
Saturated fat	0 g
Carbs	4.6 g
Sugars	3.1 g
Fiber	1.4 g
Protein	1.1 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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