Nutrition · per 100 g

Energy	580 kcal
Fat	47 g
Saturated fat	27.8 g
Carbs	29.5 g
Sugars	16 g
Fiber	18.6 g
Protein	3.1 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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