Nutrition · per 100 g

Energy	590 kcal
Fat	49 g
Saturated fat	31 g
Carbs	30 g
Sugars	20 g
Fiber	17 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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