Nutrition · per 100 g

Energy	6 kcal
Fat	0.24 g
Saturated fat	0.02 g
Carbs	0.8 g
Sugars	0.43 g
Protein	0.07 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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