Nutrition · per 100 g

Energy	214 kcal
Fat	14.2 g
Saturated fat	1.4 g
Carbs	20.4 g
Sugars	0.96 g
Fiber	6.2 g
Protein	8 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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