Nutrition · per 100 g

Energy	360.8 kcal
Fat	16 g
Saturated fat	2.2 g
Carbs	12.7 g
Sugars	11.7 g
Fiber	16.8 g
Protein	27.9 g
Salt	1.1 g
Sodium	447.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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