Nutrition · per 100 g

Energy	360 kcal
Fat	1 g
Saturated fat	0.67 g
Carbs	4 g
Sugars	2 g
Fiber	2.7 g
Protein	83.3 g
Salt	1.3 g
Sodium	507 mg
Calcium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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