Nutrition · per 100 g

Energy	382 kcal
Fat	7 g
Saturated fat	4.2 g
Carbs	27.8 g
Sugars	5.8 g
Fiber	3.6 g
Protein	49.2 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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