Nutrition · per 100 g

Energy	380 kcal
Fat	4.3 g
Saturated fat	3 g
Carbs	11 g
Sugars	7.3 g
Protein	71 g
Salt	0.82 g
Sodium	326.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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