Nutrition · per 100 g

Energy	380 kcal
Fat	4.9 g
Saturated fat	3.4 g
Carbs	10.1 g
Sugars	6.7 g
Fiber	5.3 g
Protein	67.7 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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