Nutrition · per 100 g

Energy	298.4 kcal
Fat	10.2 g
Saturated fat	3.7 g
Carbs	14.4 g
Sugars	12.5 g
Fiber	17.5 g
Protein	22.7 g
Salt	0.38 g
Sodium	152.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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