Nutrition · per 100 g

Energy	375.2 kcal
Fat	4.4 g
Saturated fat	4.4 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	0.4 g
Protein	76.8 g
Salt	2.1 g
Sodium	832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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