Nutrition · per 100 g

Energy	412.5 kcal
Fat	25.8 g
Saturated fat	17.8 g
Carbs	15 g
Sugars	5 g
Fiber	28.5 g
Protein	17.8 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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