Nutrition · per 100 g

Energy	351 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	5 g
Sugars	4 g
Fiber	2.7 g
Protein	78.7 g
Salt	3.1 g
Sodium	1240 mg
Calcium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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