Nutrition · per 100 g

Energy	283 kcal
Fat	1.7 g
Saturated fat	1.7 g
Carbs	50 g
Sugars	20 g
Fiber	1.7 g
Protein	1.7 g
Salt	13.9 g
Sodium	5570 mg
Potassium	3650 mg
Calcium	0 mg
Magnesium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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