Nutrition · per 100 g

Energy	318 kcal
Fat	0.88 g
Saturated fat	0.88 g
Carbs	42.4 g
Sugars	40.1 g
Fiber	2.4 g
Protein	35.2 g
Salt	0.13 g
Sodium	52.5 mg
Calcium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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