Nutrition · per 100 g

Energy	326 kcal
Fat	1.4 g
Saturated fat	1.3 g
Carbs	43.1 g
Sugars	39.4 g
Protein	33.8 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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