Nutrition · per 100 g

Energy	343 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	81 g
Sugars	39.7 g
Fiber	1 g
Protein	0.33 g
Salt	2.8 g
Sodium	1120 mg
Potassium	373 mg
Magnesium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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