Nutrition · per 100 g

Energy	456.7 kcal
Fat	11.2 g
Saturated fat	3.7 g
Carbs	34.7 g
Sugars	5.5 g
Fiber	15 g
Protein	41.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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