Nutrition · per 100 g

Energy	320 kcal
Fat	4 g
Saturated fat	2 g
Carbs	18 g
Sugars	4 g
Fiber	26 g
Protein	28 g
Salt	0.75 g
Sodium	300 mg
Potassium	2640 mg
Vitamin D	80 µg
Vitamin B12	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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