Nutrition · per 100 g
| Energy | 1690 kJ |
| Fat | 19.1 g |
| Saturated fat | 4.8 g |
| Carbs | 25.5 g |
| Sugars | 17 g |
| Fiber | 16.1 g |
| Protein | 22.3 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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