Nutrition · per 100 g

Energy	43 kcal
Fat	1 g
Saturated fat	1 g
Carbs	4 g
Sugars	1 g
Fiber	1 g
Protein	1 g
Salt	0.03 g
Sodium	10 mg
Magnesium	380 mg
Vitamin C	500 mg
Caffeine	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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