Nutrition · per 100 g

Energy	362 kcal
Fat	8.4 g
Saturated fat	6.3 g
Carbs	22.9 g
Sugars	6.3 g
Fiber	12.6 g
Protein	42 g
Salt	0.58 g
Sodium	233.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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