Nutrition · per 100 g

Energy	300 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	26.2 g
Sugars	17.5 g
Fiber	37.5 g
Protein	31.2 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.