Nutrition · per 100 g

Energy	88.6 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	5.5 g
Sugars	2.3 g
Fiber	0.6 g
Protein	10.3 g
Salt	4.1 g
Sodium	1628.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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