Nutrition · per 100 g

Energy	280 kcal
Fat	6 g
Saturated fat	2 g
Carbs	9.2 g
Sugars	6.4 g
Protein	47.2 g
Salt	4.2 g
Sodium	1672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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