Nutrition · per 100 g

Energy	352.1 kcal
Fat	36 g
Saturated fat	4 g
Carbs	6 g
Sugars	3.3 g
Protein	1.3 g
Salt	2.3 g
Sodium	913.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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