Nutrition · per 100 g

Energy	370.9 kcal
Fat	14.9 g
Saturated fat	7.8 g
Carbs	8 g
Sugars	3.5 g
Fiber	0.18 g
Protein	35.6 g
Salt	1.3 g
Sodium	520.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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