Nutrition · per 100 g

Energy	258 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	49.5 g
Sugars	0.4 g
Fiber	2.1 g
Protein	8.7 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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