Nutrition · per 100 g

Energy	259.1 kcal
Fat	1.3 g
Saturated fat	0.1 g
Carbs	50.8 g
Sugars	1.3 g
Fiber	2.3 g
Protein	8.9 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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