Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	4.1 g
Saturated fat	1.1 g
Carbs	49.4 g
Sugars	0.44 g
Fiber	2.3 g
Protein	8.9 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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