Nutrition · per 100 g

Energy	220.8 kcal
Fat	10 g
Saturated fat	3.8 g
Carbs	2.8 g
Sugars	2.4 g
Protein	30.2 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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