Nutrition · per 100 g

Energy	301.1 kcal
Fat	18.8 g
Saturated fat	6.8 g
Carbs	7.6 g
Sugars	0 g
Fiber	0 g
Protein	27.4 g
Salt	5.1 g
Sodium	2030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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