Ingredients
salami 54.2% , pork 90.0% , salt 8.4% , fennel 1.0% , garlic 1.0% , spice 2.6% , skimmed milk powder 2.0% , dextrose 1.6% , Minerals 1.3% , Antioxidant 1.1% , vegetable 0.9% , Preservative 0.8% , microbial culture 0.7% , Fermented Manufactured Meat 0.6% , Not Heat Treated 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.