Nutrition · per 100 g

Energy	305.9 kcal
Fat	13.9 g
Saturated fat	8.5 g
Carbs	6.9 g
Sugars	1.1 g
Protein	27.1 g
Salt	3.3 g
Sodium	1309.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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