Nutrition · per 100 g

Energy	245 kcal
Fat	19.1 g
Saturated fat	6.7 g
Carbs	6.5 g
Sugars	2 g
Protein	13.4 g
Salt	2.4 g
Sodium	951.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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