Nutrition · per 100 g

Energy	221.8 kcal
Fat	15.6 g
Saturated fat	5.7 g
Carbs	4.2 g
Sugars	1 g
Protein	17 g
Salt	2.5 g
Sodium	991 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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